The 5 Most Popular Indian Dishes In Australia

With more Indian people now calling Australia home, it is reported that they now make up about 3 per cent of Melbourne’s population of 4.4 million. Across the city, and the country, the Indian presence has become fairly noticeable with restaurants and spice shops opening at frequent intervals around the city. The following article highlights the Aussie‚Äôs 5 favourite Indian dishes that can be found savored at any of the Indian Restaurants Dandenong has today.

Indian Restaurants Dandenong

Butter Chicken

The holy grail of North Indian food at Indian restaurants in Dandenong, this savory, sweet and tangy gravy combination suits every palette around the globe. With chunks of spiced chicken, tomatoes, spices and lots of cream, butter chicken tastes great with kaali daal (black lentils) and a loaf of naan.

Not known to people living outside of India, butter chicken does not really exist in ethnic North Indian cuisine. A form of butter chicken, which uses thick cream and lots of onions and tomatoes, migrated to the UK and became an institution. You can even find butter chicken on pizzas in countries dense in Punjabi culture, such as Canada.

Tandoori Chicken

You can choose among a plethora of Indian restaurants Dandenong has today, and unless it is a South Indian restaurant, you are guaranteed to find tandoori chicken on the menu. A tandoor is a clay urn used to slow cook or charbroil spiced chunks of chicken in the form of kebabs, or quarters of a chicken. The final product, depending on what kind of masalas are used, turns out to have a brick red exterior and soft white roasted interior.

Chicken Tikka Masala

Another culinary result of ethnic diaspora, chicken tikka masala is a staple at all Dandenong Indian restaurants. It is a delicious dish consisting of boneless chicken that has been pre-marinated, grilled to perfection and then added to buttery thick gravy. Chicken tikka masala can be enjoyed with rice, however, North Indians prefer it with butter garlic naan or handmade tandoori roti (flat bread). read more

Indian Takeaways: Reasons Most People Go For Them

People should set some time for work and some time to enjoy their morning, lunch and evening meals. But does this happen always nowadays? Of course, no! People have become busier in their businesses and offices to a point that every minute is a working moment. They want to utilize the available time maximally. In fact, some people say spending some time in their homes to prepare meals or sitting in a restaurant to eat is wasting time. For this reason, most of them pass through a restaurant, take what they want and proceed to their workplaces. This has made most Indian takeaways Dandenong has today popular especially among many office employees and business people. Here is why these takeaways are a darling to many:

Indian Takeaways Dandenong

Healthy food

Most Indian meals are made using homemade spices and quality vegetable oils. The problem most people have when preparing their meals is using more than its necessary. Every curry has certain cooking requirements that a professional chef should meet for the meal to be healthy. Most of the chefs who prepare the best Indian takeaways in Dandenong use less oil and fewer spices to maintain the meals tasty and healthy. The vegetable oil is known for its incredible vitamins that work best for the health of both the children and adults.

Fresh food

In most of the restaurants you go to, most Indian meals are freshly prepared. Freshness is something most people value when it comes to meals. According to most chefs who prepare these meals, they prepare them in small quantities to ensure they are as fresh as possible. Fresh foods are known to maintain exclusive taste, scent, and appearance. One of the ways that keep meals fresh is avoiding re-heating and pre-packing when orders are made. The meals are packed fresh every day and this has made people stick to Dandenong Indian takeaways for a long time now. See more here Indian Rogan Josh

Quality ingredients

Though chefs may buy expensive raw materials to prepare meals for their customers, they should be sensitive to the ingredients they use. One would easily differentiate meals prepared using original ingredients and those prepared using alternative ones. This means they like using pure cream to prepare some meals and not condensed milk. The ingredients used to prepare meals would determine the taste and scent of the meal. For this reason, those preparing Indian takeaways Dandenong has to offer are careful to use healthy and enticing ingredients. read more