Food & Drink

Beer Bottle Tops – Crown Corks and Twist Caps

We might be drinking beer just about every day and would open the beer bottle’s cap or top with an opener. Some adventurous people might just bite it off to remove the cap. But we might not spare a thought about the cap itself; what it is made of and how it is used as an effective bottle closure. This article is about beer bottle tops for sale. Naturally, this must be of immediate relevance to the buyers in companies involved in manufacturing beer or any other beverage where the bottles are closed with a crown cork as it is called in the trade.

Crown Cork’s Shape and Material

The most popular nomenclature for the beer bottle top is a crown cork. The simple reason is the shape of the cap or lid is like a crown, with a plain top and a skirt like bottom, if one were to look from the side. The inside of the cap has a lining or an insert, which is made of special plastic/food grade sheet that comes in direct contact with the beer inside the bottle. When beer is bottled, the gas inducted during aeration of the drink has to be maintained for a reasonable period of time until the end consumer opens the cork, and the effervescence comes out. While the bottle thickness will take care of this factor, the lining inside the crown cork ensures that the gas does not escape. The beer bottle tops are made from special quality steel or from tin plates. They are first die-cut and then punched to get those 21 indentations that you see in the bottle caps and which is used while employing an opener.

You can also get beer bottle tops with a twisting arrangement, which means you can open without having to use an opener. There are products available where the use of PVC, if you do not want it, can be avoided. As the buyer, you have to have the specs ready before placing the order.

Ordering Beer Bottle Tops

When you contact the company that offers beer bottle tops for sale, you can draw upon their resources to even have special tops made in the design you want. The supplier will have their own in-house design experts who can send options of material to be printed on the bottle tops, and once you agree with the contents, design, color scheme and font sizes, etc., they will take it up for printing. You might wish to check with the supplier if there are minimum order quantity requirements and whether you are able to match them with your own requirements. In a country like Australia, beer is a mass consumption product. If you are into bottling beer and selling here, then the requirement of the beer bottle tops will not be small. However, there are suppliers who offer smaller quantities also, in case you need for the craft beer range. You have to negotiate these with the company offering you the beer bottle tops for sale. A company with a good track record and years of experience in the line would be the most dependable.

Food & Drink

The 5 Most Popular Indian Dishes In Australia

With more Indian people now calling Australia home, it is reported that they now make up about 3 per cent of Melbourne’s population of 4.4 million. Across the city, and the country, the Indian presence has become fairly noticeable with restaurants and spice shops opening at frequent intervals around the city. The following article highlights the Aussie’s 5 favourite Indian dishes that can be found savored at any of the Indian Restaurants Dandenong has today.

 

Indian Restaurants Dandenong

 

Butter Chicken

The holy grail of North Indian food at Indian restaurants in Dandenong, this savory, sweet and tangy gravy combination suits every palette around the globe. With chunks of spiced chicken, tomatoes, spices and lots of cream, butter chicken tastes great with kaali daal (black lentils) and a loaf of naan.

Not known to people living outside of India, butter chicken does not really exist in ethnic North Indian cuisine. A form of butter chicken, which uses thick cream and lots of onions and tomatoes, migrated to the UK and became an institution. You can even find butter chicken on pizzas in countries dense in Punjabi culture, such as Canada.

Tandoori Chicken

You can choose among a plethora of Indian restaurants Dandenong has today, and unless it is a South Indian restaurant, you are guaranteed to find tandoori chicken on the menu. A tandoor is a clay urn used to slow cook or charbroil spiced chunks of chicken in the form of kebabs, or quarters of a chicken. The final product, depending on what kind of masalas are used, turns out to have a brick red exterior and soft white roasted interior.

Chicken Tikka Masala

Another culinary result of ethnic diaspora, chicken tikka masala is a staple at all Dandenong Indian restaurants. It is a delicious dish consisting of boneless chicken that has been pre-marinated, grilled to perfection and then added to buttery thick gravy. Chicken tikka masala can be enjoyed with rice, however, North Indians prefer it with butter garlic naan or handmade tandoori roti (flat bread).

Rogan Josh

The literal translation of this originally Kashmiri dish is ‘red lamb’. The beautiful red colour comes from the use of Kashmiri chilies. Although it sounds spicy, there’s no need to worry because the heat of the dish is tamed down with a generous dowsing of cream at the end of preparation. If you are on a budget and are looking for cheap Indian restaurants in Dandenong, rogan Josh and a basket of naan can be split by two people and still be considered filling.

Malai Kofta

Other than an amazing array of lentils and seasonal vegetarian dishes, all Indian restaurants Dandenong market has today serve this easy dish which can even be made at home. Kofta, or ‘vegan balls’ are a brilliant alternative to meatballs. The veg-balls consist of mashed seasonal veggies and are fried to perfection before being mixed in a thick tangy sweet sauce. This dish goes especially well with Jeera Rice.

Conclusion:

With more Indian families immigrating to Australia, you can expect this list to grow with more cultures deciding to open restaurants in the area. To find out more about Indian cuisine or book a table online, you can visit websites like http://indianroganjosh.com.au/ to get your palate worked up before your amazing Indian meal.

Food & Drink

Indian Takeaways: Reasons Most People Go For Them

People should set some time for work and some time to enjoy their morning, lunch and evening meals. But does this happen always nowadays? Of course, no! People have become busier in their businesses and offices to a point that every minute is a working moment. They want to utilize the available time maximally. In fact, some people say spending some time in their homes to prepare meals or sitting in a restaurant to eat is wasting time. For this reason, most of them pass through a restaurant, take what they want and proceed to their workplaces. This has made most Indian takeaways Dandenong has today popular especially among many office employees and business people. Here is why these takeaways are a darling to many:

 

Indian Takeaways Dandenong

 

Healthy food

Most Indian meals are made using homemade spices and quality vegetable oils. The problem most people have when preparing their meals is using more than its necessary. Every curry has certain cooking requirements that a professional chef should meet for the meal to be healthy. Most of the chefs who prepare the best Indian takeaways in Dandenong use less oil and fewer spices to maintain the meals tasty and healthy. The vegetable oil is known for its incredible vitamins that work best for the health of both the children and adults.

Fresh food

In most of the restaurants you go to, most Indian meals are freshly prepared. Freshness is something most people value when it comes to meals. According to most chefs who prepare these meals, they prepare them in small quantities to ensure they are as fresh as possible. Fresh foods are known to maintain exclusive taste, scent, and appearance. One of the ways that keep meals fresh is avoiding re-heating and pre-packing when orders are made. The meals are packed fresh every day and this has made people stick to Dandenong Indian takeaways for a long time now. See more here Indian Rogan Josh

Quality ingredients

Though chefs may buy expensive raw materials to prepare meals for their customers, they should be sensitive to the ingredients they use. One would easily differentiate meals prepared using original ingredients and those prepared using alternative ones. This means they like using pure cream to prepare some meals and not condensed milk. The ingredients used to prepare meals would determine the taste and scent of the meal. For this reason, those preparing Indian takeaways Dandenong has to offer are careful to use healthy and enticing ingredients.

Food hygiene

When it comes to ensuring the hygiene of the food in a restaurant, there is no debate about it. Most people know that competent chefs in any restaurant follow the guidelines given in relation to hygiene, safety, and health of the meals. The employees in most quality restaurants ensure they sanitize the furniture and stationary in and around their facility regularly. Those preparing meals in such restaurants enhance hygiene by storing the cooked and uncooked foods separately.

If the nature of your work doesn’t allow you to prepare meals at home, the Indian takeaways Dandenong has today (if you’re in Melbourne with us) are available for you. If you don’t want the already prepared food, you can order what you want prepared. Preferably, you could also indicate the way you want it prepared and leave the other work in the able hands of competent chefs. Visit http://indianroganjosh.com.au/